"This is something that would be good to make ahead. I tend to cook on the ..."More
Need to make more servings?
Click hereIngredients
- 1/2 cup long-grain white rice, uncooked
- 1 cup water
- PAM® Original No-Stick Cooking Spray
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 cups (1/2 of 14-oz pkg) frozen broccoli stir-fry vegetables
- 2-1/2 tablespoons Peter Pan® Creamy Peanut Butter
- 1-1/2 tablespoons La Choy® Soy Sauce
- 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes
Nutrition Information*
| Serving Size | 2 servings (1-1/4 cups stir-fry and 3/4 cup rice each) |
| Calories | 485 |
Directions
- Cook rice in 1 cup water according to package directions. Meanwhile, spray 10-inch heavy skillet or wok with cooking spray; heat over high heat. Add chicken; cook 5 to 7 minutes or until no longer pink, stirring occasionally. Add vegetables; cook 5 to 7 minutes or until hot, stirring occasionally.
- Combine peanut butter, soy sauce, 2 tablespoons water and pepper flakes in medium microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warm. Blend with wire whisk until smooth. Stir into chicken and vegetables.
- Divide rice evenly between 2 shallow bowls or plates. Top with chicken mixture.
Cook's Tips
For a little crunch, sprinkle 1 tablespoon chopped peanuts over each serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 485 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 72 mg | 24% |
| Sodium | 1032 mg | 43% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 3 g | 12% |
| Sugars | 5 g | 0% |
| Protein | 37 g | 73% |
| Vitamin A | 13% | |
| Vitamin C | 22% | |
| Calcium | 5% | |
| Iron | 20% | |
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.














