Did some twist to this recipe last night and it was great! I rubbed the chicken with salt and pepper and left it for like 10 mins before sauteing with garlic and onion. I had broccoli, carrot strips, sliced button mushrooms and red capsicum or pepper veggies mixed to the chicken. Then I made the sauce with 2 tablespoonfuls of creamy peanut butter, 2 tbsp. of regular soy sauce and 1 tbsp. of liquid seasoning. I added a bit more water to balance the taste and dont make it too creamy. Voila, my new fave recipe. Chicken Stir-Fry With a Twist!
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