I was looking for a meatball recipe and thought I would try this because their are not a lot of ingredients. My husband, who hates meatballs because of the onion flavor, loved this recipe for meatballs. I will certainly be making these again. As a side note, I used an egg instead of egg beaters because I didn't have any in the kichen. The meatballs turned out great and were very moist.
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