Teriyaki Pork Chops and Snow Peas

4
(15 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Marinated pork chops pan-fried and served with snow peas and onions cooked in the pan drippings for a delicious one-dish meal

Ingredients
  • 1/4 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 3 medium cloves garlic, minced
  • 4 boneless pork chops (4 chops = about 1 lb)
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound fresh snow peas, trimmed
  • 1 large yellow onion, sliced
  • 1/2 cup reduced-sodium chicken broth
  • Hot cooked rice, optional
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Combine teriyaki sauce, soy sauce and garlic in 1-gallon resealable food storage bag. Pierce pork with fork. Add to teriyaki sauce mixture; turn to coat all sides. Marinate in refrigerator 30 minutes.
  2. Heat oil in large skillet over medium-high heat until hot. Remove pork from marinade, place in skillet and cook 3 minutes per side or until pork is browned and reaches a center internal temperature of 160°F. Discard bag with marinade.
  3. Remove pork from skillet and place on serving plate; keep warm.
  4. Add snow peas, onion and broth to skillet. Stir in browned bits from bottom of skillet. Cook 5 minutes or until snow peas are crisp-tender. Place vegetables alongside pork. Serve with rice, if desired.
Cook's Tips

Sugar snap peas can be substituted for snow peas.

Cook's Tips

Sugar snap peas can be substituted for snow peas.

I made This!

Share your experience now

Nutrition Information
Calories: 234 View complete nutrition information
Reviews (0)

Your review of Teriyaki Pork Chops and Snow Peas

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating