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Ingredients
- 1/2 cup long-grain white rice, uncooked
- 6 ounces boneless beef sirloin steak, cut into thin slices
- 2-1/2 tablespoons La Choy® Teriyaki Marinade & Sauce
- 1-1/2 teaspoons Pure Wesson® Vegetable Oil
- 1-1/2 cups frozen broccoli florets, thawed
- 1/2 cup (1/2 of 14.5-oz can) coarsely chopped drained Hunt's® Whole Peeled Plum Tomatoes
- 1/2 cup (1/2 of 8-oz can) drained La Choy® Sliced Water Chestnuts
Nutrition Information*
| Serving Size | 2 servings (1-1/2 cups beef mixture and 3/4 cup rice each) |
| Calories | 424 |
Directions
- Cook rice according to package directions. Meanwhile, combine steak and teriyaki sauce in small bowl; let stand 5 minutes to marinate.
- Heat oil in medium skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
- Divide rice between 2 serving bowls; top with steak mixture.
Cook's Tips
Hot cooked noodles could be served in place of rice for a variation.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 424 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 52 mg | 17% |
| Sodium | 857 mg | 36% |
| Carbohydrate | 59 g | 20% |
| Dietary fiber | 3 g | 13% |
| Sugars | 13 g | 1% |
| Protein | 25 g | 50% |
| Vitamin A | 3% | |
| Vitamin C | 45% | |
| Calcium | 6% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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