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4.6 of 5 (5 ratings)
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  • 1 tablespoon Pure Wesson® Canola Oil
  • 6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sliced yellow onion
  • 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
  • 1/3 cup apricot preserves
  • 3 cups hot cooked long-grain white rice

Nutrition Information*

Serving Size 6 servings (1 chop with 1/2 cup rice each)
Calories 355

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle pork with pepper. Cook meat 2 to 3 minutes on each side or until lightly browned. Remove from skillet; set aside.
  2. Add onion; cook 2 minutes or until softened. Add Sloppy Joe sauce and apricot preserves; stir to combine.
  3. Return meat to skillet. Simmer 5 minutes or until pork is slightly pink in centers (160°F). Serve pork and sauce with rice.

Cook's Tips

Try this recipe with Manwich® Original Sloppy Joe sauce if Thick and Chunky is not available.

Nutrition Information close
Amount per Serving
Calories 355  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 9%
Cholesterol 56 mg 19%
Sodium 530 mg 22%
Carbohydrate 46 g 15%
Dietary fiber 3 g 11%
Sugars 15 g  
Protein 24 g  
Vitamin A   8%
Vitamin C   6%
Calcium   2%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
5 reviews you can use for Tangy Sweet Pork Chops
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User Rating: 5 stars

This was so good. Next time I will slow cook in my roaster. This would also be really good with chicken.

Posted by: Thekrolls | on 10/22/2013
User Rating: 5 stars

excellent receipt just made it and was great. Will make this again. Thank you for sharing.

Posted by: jingles | on 03/14/2013
User Rating: 4 stars

Good recipe. Kids liked it. My son ate three helpings (he's 5 years old). We served it with Chicken flavored rice instead of plain.

Posted by: AmyJovi | on 01/08/2013
User Rating: 5 stars

The true test was my husband. He likes very few new recipes and this one was a winner. In fact, he tried to convience me to cook it the next night too.

Posted by: Just okay | on 10/07/2012
User Rating: 4 stars

we loved this recipe.

Posted by: tamtam | on 07/20/2012




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