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On Sale:   | 
All Stores
10
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
4.1 of 5 (185 ratings)
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Ingredients

  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 teaspoon ground cumin
  • 1/4 cup shredded reduced fat Mexican cheese blend
  • 1/2 cup broken yellow tortilla chips

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 249

View complete nutrition information

Directions

  1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Cook's Tips

Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

Nutrition Information close
Amount per Serving
Calories 249  
  % Daily Value*
Total fat 7 g 12%
Saturated fat 3 g 13%
Cholesterol 11 mg 4%
Sodium 693 mg 29%
Carbohydrate 35 g 12%
Dietary fiber 6 g 24%
Sugars 5 g  
Protein 10 g  
Vitamin A   8%
Vitamin C   11%
Calcium   12%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
User Rating: 4 stars

the test for kid GA

Posted by: GATest | on 11/02/2012
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