Taco Spaghetti Skillet

4
(121 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

A Pot-Sized Pasta recipe with the flavor of tacos made in one pan using ground beef, zesty tomatoes and spaghetti, topped with sour cream

Ingredients
  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream
 
Directions
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
  2. Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
  3. Top each serving with 1 tablespoon sour cream.
Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

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Nutrition Information
Calories: 295 View complete nutrition information
Reviews (119)

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Overall Rating

Allison November 01, 2016

Did this for my culinary class. Its was so quick and easy to make. And my group loved it!!!!

Hannah smith October 20, 2016

So easy and delicious! Whole family loved it! Definitely recommend!!

Robin September 17, 2016

I love this recipe, but have tweaked to my likes. I make the pasta separately and add at the end, as well as various types of pasta. I also add sliced black olives and onions to the meat mixture. Once its plated I add shredded Mexican cheese too. I make a little different each time, sometimes spicy other times not.

Karen September 16, 2016

This was awful, I am food network junkie, I love to make new recipe's. This was not one of them.

Debbie Bolding September 12, 2016

My family loves this recipe! I used angel hair pasta.

Kristen September 11, 2016

Can you substitute with penne pasta?