Taco Spaghetti Skillet

4
(124 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

A Pot-Sized Pasta recipe with the flavor of tacos made in one pan using ground beef, zesty tomatoes and spaghetti, topped with sour cream

Ingredients
  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream
 
Directions
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
  2. Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
  3. Top each serving with 1 tablespoon sour cream.
Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

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Nutrition Information
Calories: 295 View complete nutrition information
Reviews (122)

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Overall Rating

Lisa January 21, 2017

Wonder if you could cook this in crock pot. Maybe have meat cooked?

juanita January 19, 2017

I absolutely loved this dish I would definitely make this again I followed the recipe and then added sharp cheddar cheese on top It was very high in flavor I give this dish a thumbs up

Cassy January 19, 2017

Just made this tonight. Followed the directions completely. It was good but dry and spaghetti was undercooked. I will be making it again but gonna have to tweak it a little.

Allison November 01, 2016

Did this for my culinary class. Its was so quick and easy to make. And my group loved it!!!!

Hannah smith October 20, 2016

So easy and delicious! Whole family loved it! Definitely recommend!!

Robin September 17, 2016

I love this recipe, but have tweaked to my likes. I make the pasta separately and add at the end, as well as various types of pasta. I also add sliced black olives and onions to the meat mixture. Once its plated I add shredded Mexican cheese too. I make a little different each time, sometimes spicy other times not.