Sweet and Spicy Asian BBQ Chicken

(2 ratings)
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BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce

  • PAM® Grilling Spray
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1 tablespoon La Choy® Teriyaki Marinade & Sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 boneless skinless chicken thighs (6 thighs = about 1-1/2 lbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons thinly sliced green onions
  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.
  2. Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.
  3. Sprinkle with green onions before serving.
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Nutrition Information
Calories: 205 View complete nutrition information
Reviews (2)

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Izzy June 15, 2015

This is an outstanding dish. Where it says (at bottom) to discard rest of sauce. DON"T! Mix it in with some leftover hamburger and you have a great tasting burger. When I make this now, I double the sauce recipe so i can have a whole amount for hamburgers or even ribs.

hungary dan May 23, 2013

i did not know Hunts made barbecue sauce! where do i get coupons for sauce?