Sweet and Sour Chicken Skillet

2
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
11
Servings6

Use leftover or rotisserie chicken to make this family favorite

Ingredients
  • 2 tablespoons Pure Wesson® Corn Oil
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 cups chicken broth
  • 1 cup long-grain white rice, uncooked
  • 2 cups chopped cooked chicken breast
  • 1 can (8 oz each) pineapple tidbits, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 1 teaspoon crushed red pepper flakes
  • 1 cup La Choy® Rice Noodles
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Heat oil in large skillet over high heat. Add bell peppers and water chestnuts; cook and stir 2 minutes or until water chestnuts are lightly browned. Add broth and rice. Reduce heat to medium-low. Cover and simmer 20 minutes or until rice is tender.
  2. Stir in chicken, pineapple, sweet and sour sauce, soy sauce and crushed red pepper. Simmer 5 minutes or until hot.
  3. Sprinkle with rice noodles.
I made This!

Share your experience now

Nutrition Information
Calories: 395 View complete nutrition information
Reviews (0)

Your review of Sweet and Sour Chicken Skillet

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating