Sweet Potato and Kale Grilled Cheese Sandwiches

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A vegetarian grilled cheese sandwich of French bread with a tomato balsamic spread filled with shredded sweet potato, baby kale and Havarti cheese

Ingredients
  • PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)
  • 1 medium sweet potato, peeled, shredded
  • 1/8 teaspoon salt
  • 1/3 cup Hunt's® Tomato Paste (or try Hunt's® Organic)
  • 1 tablespoon balsamic vinegar
  • 8 slices (1/2-inch thick) oval-shaped French bread (about 4 inches wide)
  • 4 slices (1 oz each) Havarti cheese, cut in half
  • 1 cup fresh baby kale, stems removed
  • 1/4 cup butter
 
Directions
  1. Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add sweet potato and salt; cook 5 minutes or until crisp-tender, stirring occasionally. Remove from heat; set aside. Meanwhile, stir together tomato paste and vinegar in small bowl.
  2. Top each bread slice evenly with tomato mixture and cheese. Top 4 of the slices with sweet potato and kale. Cover with remaining bread slices. Spread butter on outside of sandwiches.
  3. Wipe same skillet with paper towel; heat over medium heat. Cook sandwiches 3 to 5 minutes on each side or until golden brown and cheese melts. Serve immediately.
I made This!

Share your experience now

Nutrition Information
Calories: 437 View complete nutrition information
Reviews (2)

Your review of Sweet Potato and Kale Grilled Cheese Sandwiches

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Anonymous February 10, 2016

When I first saw this I said " What the KALE", but when I cooked it I had to make another, and another, and another ,and ANOTHER. I couldn't stop, it became so much of a problem my family left me and I lost my job. These sandwiches are all I have now.

Chelsea January 14, 2016

This recipe is an interesting spin on grilled cheese - the sweet potato is surprisingly good and the kale blends right in. The tomato paste is what really makes this pop - makes it taste like pizza!