Sweet Potato Tacos

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Colorful vegetarian tacos are made with corn tortillas filled with refried beans, lettuce, sweet potato fries, zesty tomatoes and crumbled cheese

Ingredients
  • 1 pkg (15 oz each) Alexia® Sweet Potato Fries with Sea Salt
  • 1 can (16 oz each) Rosarita® Low Fat Black Bean Refried Beans, warmed
  • 12 white corn tortillas (6 inch), warmed
  • 2 cups shredded lettuce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2/3 cup crumbled queso fresco
  • Mexican-style cream, optional
 
Directions
  1. Prepare sweet potato fries according to oven package directions.
  2. Spread refried beans evenly onto tortillas; top evenly with lettuce, sweet potato fries, drained tomatoes and cheese. Top with Mexican-style cream, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 342 View complete nutrition information
Reviews (4)

Your review of Sweet Potato Tacos

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Anonymous February 14, 2017

I made this tonight and am pleasantly surprised. It's delicious!

Anonymous March 02, 2016

This is a creative recipe! Can't wait to try.

Kris March 02, 2016

Such a fun and creative idea to use sweet potatoes as the main ingredient! My family loves this twist on tacos.

Anonymous February 10, 2016

potatoes? more like potanos! My dog wouldn't eat this.