Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pkg (15 oz each) Alexia® Sweet Potato Fries with Sea Salt
1 can (16 oz each) Rosarita® Low Fat Black Bean Refried Beans, warmed
12 white corn tortillas (6 inch), warmed
2 cups shredded lettuce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
2/3 cup crumbled queso fresco
Mexican-style cream, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 143 mg | 14% |
| Carbohydrate | 55 g | 18% |
| Cholesterol | 11 mg | 4% |
| Total Fat | 9 g | 14% |
| Iron | 2 mg | 12% |
| Calories | 342 kcal | 17% |
| Sodium | 664 mg | 28% |
| Protein | 10 g | 21% |
| Saturated Fat | 3 g | 14% |
| Sugars | 7 g | 1% |
| Vitamin C | 5 mg | 9% |
Prepare sweet potato fries according to oven package directions.
Spread refried beans evenly onto tortillas; top evenly with lettuce, sweet potato fries, drained tomatoes and cheese. Top with Mexican-style cream, if desired.
Sweet Potato Tacos
