Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.
Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.
Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.