Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Place potato pieces in microwave-safe bowl; cover. Microwave on HIGH 5 minutes or until tender, stirring once halfway. Place potato evenly in baking dish. Sprinkle sausage over potato.
Combine Egg Beaters, cottage cheese, milk, 1/4 cup Cheddar cheese, syrup, salt and pepper in large bowl.
Pour Egg Beaters mixture over potato and sausage in baking dish. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup Cheddar cheese; let stand until cheese melts.
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kimMarch 16, 2014
Different, but in a good way!! I never would have thought about sweet potatoes with eggs! m family really enjoyed it!!
cfeelvrFebruary 21, 2014
I would like to use fresh, but frozen is so much easier and cheaper.
RubyFebruary 02, 2014
Very good recipe for a quick holiday breakfast buffet. Easily adaptable for personal taste. Hope others realize they are looking at recipes on a Eggbeaters site when they are posting about not using egg beaters.
woundnurse3January 31, 2014
This recipe was very easy to prepare and very tasty.I did have to cook longer than the recipe said .
AndieJanuary 31, 2014
Instead of sausage I used veggie sausage crumbles which taste even better
horacioJanuary 29, 2014
why the potato have to be frozen,why the egg in a box why everything frozen,there is a lot of places where you can find fresh stuff