Summer Tomato Vegetable Soup

(19 ratings)
Prep
Time
15 min.
Total Time 15 min.
Number Of
Ingredients
8
Servings4

A quick no cook soup of diced tomatoes with zucchini, bell pepper and red onion 'freshened' with lemon juice

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Ingredients
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 cup diced zucchini (1 cup = 1 med)
  • 1 cup diced green bell pepper (1 cup = 1 med)
  • 1/2 cup diced red onion
  • 1 cup water
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon garlic salt
Directions
  1. Combine all ingredients in large bowl; mix well. Serve at room temperature or refrigerate and serve chilled.
Cook's Tips

For some crunch, top with garlic croutons when served. For a slightly different flavor, substitute curry powder for the garlic salt, or add 1/2 teaspoon curry powder to the soup with the garlic salt.

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Nutrition Information
Calories: 119 View complete nutrition information
Reviews (13)

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Chef Wally August 30, 2012

this recipe as I reviewed it had potential, I decieded to use some fresh tomatoes, and cook the other ingredients, then combind them all and try serving them warmed, or chill and serve cold, what a big difference! otherwise you have a sloppy cold salad.., with canned ingredients. other brands can be purchased cheaper than Hunts.

Michele August 30, 2012

I loved this recipe! I added a tablespoon of Worcestershire sauce and some tabasco (to taste) for a little spice and it was great!

john August 15, 2012

All it is is tomato sauce and hard vegetables. Yuck

Bernie November 04, 2011

Not very good, will NOT be making it again!

Real Men Drive Minivans July 31, 2011

You have to love a recipe that doesn't involve any actual cooking. This soup is fast to make and is like summer in a bowl. This isn't too much different than a gazpacho except that it isn't pureed and strained. Considering how incredibly hot it has been around here this summer a chilled soup with some nice crusty bread while sitting out on the back deck was not only refreshing, but satisfying.

Mom Generations July 29, 2011

I loved everything about soup! It was so, so easy to make and tasted fabulous. I admit I'm a little lazy in the kitchen and am not a fan of chopping up vegetables, but dicing the onion, green bell pepper and zucchini didn't take much time at all. And the fact that there was no cooking time involved totally made up for having to chop veggies! I just had to open a few cans and combine them with the diced veggies, water, lemon juice and garlic salt - and voil�! Soup was done! It was so hearty and refreshing, even at room temperature, and I loved the subtle lemon taste. This is a very low-calorie, delicious option for a quick meal on-the-go, and next time i make it I will cut the prep time even more by assigning my fiance the veggie-chopping task. :)