"I loved everything about soup! It was so, so easy to make and tasted fabulous. ..."More
Ingredients
- 2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes with Roasted Garlic, undrained
- 2 cans (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
- 1 cup diced zucchini (1 cup = 1 med)
- 1 cup diced green bell pepper (1 cup = 1 med)
- 1/2 cup diced red onion
- 1 cup water
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic salt
Nutrition Information*
| Serving Size | 4 servings (2 cups each) |
| Calories | 119 |
Directions
- Combine all ingredients in large bowl; mix well. Serve at room temperature or refrigerate and serve chilled.
Cook's Tips
For some crunch, top with garlic croutons when served. For a slightly different flavor, substitute curry powder for the garlic salt, or add 1/2 teaspoon curry powder to the soup with the garlic salt.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 119 | |
| % Daily Value* | ||
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 717 mg | 30% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 7 g | 26% |
| Sugars | 15 g | 1% |
| Protein | 3 g | 7% |
| Vitamin A | 27% | |
| Vitamin C | 107% | |
| Calcium | 8% | |
| Iron | 11% | |
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Not very good, will NOT be making it again!
You have to love a recipe that doesn't involve any actual cooking. This soup is fast to make and is like summer in a bowl. This isn't too much different than a gazpacho except that it isn't pureed and strained. Considering how incredibly hot it has been around here this summer a chilled soup with some nice crusty bread while sitting out on the back deck was not only refreshing, but satisfying.
I loved everything about soup! It was so, so easy to make and tasted fabulous. I admit I'm a little lazy in the kitchen and am not a fan of chopping up vegetables, but dicing the onion, green bell pepper and zucchini didn't take much time at all. And the fact that there was no cooking time involved totally made up for having to chop veggies! I just had to open a few cans and combine them with the diced veggies, water, lemon juice and garlic salt - and voil?! Soup was done! It was so hearty and refreshing, even at room temperature, and I loved the subtle lemon taste. This is a very low-calorie, delicious option for a quick meal on-the-go, and next time i make it I will cut the prep time even more by assigning my fiance the veggie-chopping task. :)
We adored this recipe!! It was fast and simple to make. I added extra tomatoes I happened to have on hand. I ADORE the veggie aspect of it and my daughter and husband really loved the cold soup on a hothot Texas night. An all around winner I will definitely make again.
Just wanted to comment on review of "redcow" as to why you would use canned tomatoes in the summer. I live in Florida, and this is NOT tomato growing season here...too hot! And it's the ideal time for a cold soup.
Worst ..absolutely the worst recipe I have ever tried...............UGH!!!!!!!!!
next to ingredients in our recipes.
