Summer Tomato Vegetable Soup
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 cup diced zucchini (1 cup = 1 med)
1 cup diced green bell pepper (1 cup = 1 med)
1/2 cup diced red onion
1 cup water
3 tablespoons fresh lemon juice
1/2 teaspoon garlic salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 85 mg | 8% |
Carbohydrate | 28 g | 9% |
Cholesterol | 0 | |
Total Fat | 0 | |
Iron | 2 mg | 11% |
Calories | 119 kcal | 6% |
Sodium | 664 mg | 28% |
Protein | 3 g | 7% |
Saturated Fat | 0 | |
Sugars | 15 g | 1% |
Vitamin C | 64 mg | 107% |
Combine all ingredients in large bowl; mix well. Serve at room temperature or refrigerate and serve chilled.
For some crunch, top with garlic croutons when served.
For a slightly different flavor, substitute curry powder for the garlic salt, or add 1/2 teaspoon curry powder to the soup with the garlic salt.
Summer Tomato Vegetable Soup