Sugared Donut Bites

(16 ratings)
Total Time
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Easy donut bites made with fried refrigerated buttermilk biscuits, then rolled in sugar and served with chocolate and strawberry sauces

  • 1 cup Pure Wesson® Vegetable Oil
  • 1/4 cup granulated sugar
  • 2 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 2 tablespoons hot water
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups), divided
  • 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
  • 2 tablespoons seedless strawberry jam, melted
  • 3 drops red food coloring
  • 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 count), cut in half
  1. Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.
  2. Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring; stir until blended.
  3. Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.
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Nutrition Information
Calories: 265 View complete nutrition information
Reviews (16)

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Miranda April 20, 2016

recipe e

Momaviolet February 18, 2016

It sounds good I'm going to give it a try I've give it a 4/5 I'll have to try it but I love donuts

whitechick February 12, 2016

Can't give a review if it goes straight to this without me looking???

Char February 12, 2016

I like alot of the recipe's that you post.

Char February 12, 2016

I like alot of the recipe's that you post.

Char February 12, 2016

I like alot of the recipe's that you post.