1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
2 tablespoons seedless strawberry jam, melted
3 drops red food coloring
1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 count), cut in half
Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.
Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring; stir until blended.
Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.