Strawberry Shortcake

4
(20 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings12

A moist yellow cake topped with fresh ripe strawberries and Reddi-wip

Ingredients
  • 1 pkg (18.5 oz each) yellow cake mix with pudding in mix
  • 1-1/4 cups water
  • 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 1/4 cup vanilla nonfat yogurt with low-calorie sweetner
  • PAM® Baking Spray
  • 1-1/2 cups sliced fresh strawberries
  • Reddi-wip® Fat Free Dairy Whipped Topping
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Directions
  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
  2. Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
  3. Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip; serve immediately.
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Nutrition Information
Calories: 185 View complete nutrition information
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