Strawberry Cheesecake Ice Pops

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

An indulgent strawberry cheesecake flavored ice pop complete with a graham cracker crust that makes for a perfect quick summer dessert

Ingredients
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 8 ounces fresh chopped strawberries
  • 2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
  • 1 pkg (8 oz each) cream cheese
  • 1/3 cup confectioners' sugar
 
Directions
  1. Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
  2. Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
Cook's Tips

For a lower fat version, ice pops can be made with 1/3 less fat cream cheese (Neufchatel)

Cook's Tips

For a lower fat version, ice pops can be made with 1/3 less fat cream cheese (Neufchatel)

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Nutrition Information
Calories: 260 View complete nutrition information
Reviews (1)

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Overall Rating

Mawmaw August 13, 2016

This recipe sounds very delicious I'm looking forward to trying it.