Strawberry Cheesecake Bars
Minutes Prep time: 15
Minutes Total time: 120
Servings: 24
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 120
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature French Vanilla Cake Mix
1/2 cup butter, melted
1 pkg (8 oz each) cream cheese
3 eggs, divided
1 cup granulated sugar
1 can (21 oz each) Duncan Hines® Comstock® Simply Strawberry Pie Filling & Topping
2 tablespoons confectioners' sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 34 mg | 3% |
Carbohydrate | 30 g | 10% |
Cholesterol | 43 mg | 14% |
Total Fat | 9 g | 15% |
Iron | 1 mg | 3% |
Calories | 213 kcal | 11% |
Sodium | 223 mg | 9% |
Protein | 2 g | 4% |
Saturated Fat | 6 g | 28% |
Sugars | 22 g | 2% |
Vitamin C | 0 |
Preheat oven to 325°F. Spray a 13x9-inch pan with cooking spray.
Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
Press remaining mixture into bottom of prepared pan.
Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and sugar.
Pour over cake mixture in pan. Dollop strawberry pie filling on top and sprinkle with reserved cake mixture.
Bake 45 to 50 minutes or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with confectioner’s sugar.
Strawberry Cheesecake Bars