Strawberry Banana Smoothie

4
(77 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings1

Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip

Ingredients
  • 1/2 cup chopped fresh strawberries
  • 1/4 medium banana, peeled and halved
  • 1/4 cup vanilla nonfat yogurt with low-calorie sweetner
  • 1/2 cup crushed ice
  • Reddi-wip® Original Dairy Whipped Topping
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Directions
  1. Place strawberries, banana and yogurt in blender container. Pulse until fruit is well blended, scraping sides of container, if necessary.
  2. Add ice; pulse until ice is well blended.
  3. Pour into glass and top with one serving (2 tablespoons) Reddi-wip. Serve immediately.
Cook's Tips

Don't have a blender? If you have a hand held emersion blender, that also will work great for this recipe. Be flexible with this recipe and use a flavored yogurt that you have on hand! Browse the dairy section to look for lower calorie yogurt options.

Cook's Tips

Don't have a blender? If you have a hand held emersion blender, that also will work great for this recipe. Be flexible with this recipe and use a flavored yogurt that you have on hand! Browse the dairy section to look for lower calorie yogurt options.

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Nutrition Information
Calories: 84 View complete nutrition information
Reviews (39)

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Overall Rating

Kb July 28, 2016

Amazing.

Brynn July 28, 2016

This is amazing and so good and filling and you dont even need to add the reddi wip it is so sweet and soomth and wow

Scoob July 26, 2016

My review is 0 (zero) stars because I shouldn't have to review BEFORE seeing a recipe

Matthew July 23, 2016

One word: amazing

rachelb0 July 10, 2016

I was surprised with how great this turned out!! I've made this recipe a couple of times now and I think it tastes best if you add an extra 1/4 cup of strawberries. To sweeten it up a bit I add a packet of sugar in the raw sweetener and a packet of splenda. Overall I love this as an easy afternoon treat or a to-go breakfast!

Me June 16, 2016

Add a 1/4 cup of chocolate sauce, and a little honey to improve it