Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
2 slices bacon, coarsely chopped
1/4 cup chopped onion
1 can (15 oz each) Van Camp's® Pork and Beans
1/4 cup Hunt's® Tomato Ketchup
1 tablespoon Gulden's® Spicy Brown Mustard
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 24 mg | 2% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 7 mg | 2% |
| Total Fat | 4 g | 6% |
| Iron | 1 mg | 4% |
| Calories | 115 kcal | 6% |
| Sodium | 502 mg | 21% |
| Protein | 6 g | 12% |
| Saturated Fat | 1 g | 5% |
| Sugars | 7 g | 1% |
| Vitamin C | 0 |
Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.
Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.
Stovetop 'Baked' Beans
