Stir-Fry Green Beans

Prep
Time
Total Time
Number Of
Ingredients
4
Servings4

A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter

Ingredients
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pkg (12 oz each) ready to cook fresh green beans
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1 teaspoon Peter Pan® Creamy Peanut Butter
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Directions
  1. Heat oil in large skillet over medium-high heat. Add green beans; cook 10 to 12 minutes or until crisp-tender, stirring constantly. Add garlic during last 3 minutes of cooking.
  2. Remove from heat; stir in soy sauce and peanut butter.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 74 View complete nutrition information
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