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Ingredients
- 1/2 pound skirt steak, cut into thin slices
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- PAM® Original No-Stick Cooking Spray
- 1-1/2 cups frozen bell pepper strips (from 16-oz pkg)
- 1 cup vertically sliced red onion
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 4 flour tortillas (6 inch), warmed
Nutrition Information*
| Serving Size | 2 servings (2 fajitas each) |
| Calories | 438 |
Directions
- Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
- Meanwhile, spray medium skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Cook's Tips
Use flank steak if skirt steak is not available at the store.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 438 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 5 g | 26% |
| Cholesterol | 52 mg | 17% |
| Sodium | 854 mg | 36% |
| Carbohydrate | 46 g | 15% |
| Dietary fiber | 4 g | 18% |
| Sugars | 10 g | 1% |
| Protein | 30 g | 59% |
| Vitamin A | 13% | |
| Vitamin C | 35% | |
| Calcium | 11% | |
| Iron | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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