Steak Fajitas for Two

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Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

Sale items for:
  • 1/2 pound skirt steak, cut into thin slices
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups frozen bell pepper strips (from 16-oz pkg)
  • 1 cup vertically sliced red onion
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 4 flour tortillas (6 inch), warmed
  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray medium skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Cook's Tips

Use flank steak if skirt steak is not available at the store.

Cook's Tips

Use flank steak if skirt steak is not available at the store.

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Nutrition Information
Calories: 438 View complete nutrition information
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