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On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
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Ingredients

  • 1/2 pound skirt steak, cut into thin slices
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups frozen bell pepper strips (from 16-oz pkg)
  • 1 cup vertically sliced red onion
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 4 flour tortillas (6 inch), warmed

Nutrition Information*

Serving Size 2 servings (2 fajitas each)
Calories 438

View complete nutrition information

Directions

  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray medium skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.

Cook's Tips

Use flank steak if skirt steak is not available at the store.

Nutrition Information close
Amount per Serving
Calories 438  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 5 g 26%
Cholesterol 52 mg 17%
Sodium 820 mg 34%
Carbohydrate 46 g 15%
Dietary fiber 4 g 18%
Sugars 10 g  
Protein 30 g  
Vitamin A   13%
Vitamin C   35%
Calcium   11%
Iron   28%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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