Steak Fajitas

(4 ratings)
Prep
Time
25 min.
Total Time 25 min.
Number Of
Ingredients
8
Servings4

Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

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Ingredients
  • 1 pound skirt steak, cut into thin slices
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced red onion
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed
Directions
  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Cook's Tips

Use flank steak if skirt steak is not available at the store.

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Nutrition Information
Calories: 438 View complete nutrition information
Reviews (3)

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Marj November 19, 2013

Quick & easy to make. I made spanish rice to go with it.The whole family loves it! I will definitely make this again and again.

lulu2011 July 19, 2012

These were so easy to make. And quick. I used steak but I believe you could use chicken breast in place of the steak. Also used Vidalia onion ( I didn't have any red onions). This was filling and satisfied my craving for take out Mexican food. I never would have thought I could make fajitas at home that could taste so good. I give it 5 stars

Anonymous July 19, 2012

I love making steak fajitas for my family. First of all it is quick and easy. I really enjoy making dinner but I also do not want to be cookiing all night. Second it tastes very good.