2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas (6 inch), warmed
Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Use flank steak if skirt steak is not available at the store.
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
JanieSeptember 14, 2015
This is a keeper. Will be making again. Very easy. Love it.
MarjNovember 19, 2013
Quick & easy to make. I made spanish rice to go with it.The whole family loves it! I will definitely make this again and again.
lulu2011July 19, 2012
These were so easy to make. And quick. I used steak but I believe you could use chicken breast in place of the steak. Also used Vidalia onion ( I didn't have any red onions). This was filling and satisfied my craving for take out Mexican food. I never would have thought I could make fajitas at home that could taste so good. I give it 5 stars
AnonymousJuly 19, 2012
I love making steak fajitas for my family. First of all it is quick and easy. I really enjoy making dinner but I also do not want to be cookiing all night. Second it tastes very good.