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On Sale:   | 
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25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
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Ingredients

  • 1 cup reduced-sodium vegetable broth
  • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added
  • 1 cup dry multigrain penne pasta, uncooked
  • 1 tablespoon Fleischmann's® Made with Olive Oil Spread
  • 2 cups baby spinach leaves
  • 2-1/2 tablespoons chopped walnuts
  • 1/4 cup shredded Parmesan cheese

Nutrition Information*

Serving Size 2 servings (1-1/3 cups each)
Calories 376

View complete nutrition information

Directions

  1. Combine broth, undrained tomatoes, pasta and Fleischmann's in medium skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
  2. Stir in spinach and cook 3 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.
Nutrition Information close
Amount per Serving
Calories 376  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 3 g 15%
Cholesterol 7 mg 2%
Sodium 540 mg 22%
Carbohydrate 46 g 15%
Dietary fiber 6 g 26%
Sugars 6 g  
Protein 16 g  
Vitamin A   60%
Vitamin C   26%
Calcium   21%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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