Need to make more servings?
Click here
Sales based on ZIP Code:
Change This?
Ingredients
- 1 cup reduced-sodium vegetable broth
- 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added
- 1 cup dry multigrain penne pasta, uncooked
- 1 tablespoon Fleischmann's® Made with Olive Oil Spread
- 2 cups baby spinach leaves
- 2-1/2 tablespoons chopped walnuts
- 1/4 cup shredded Parmesan cheese
Nutrition Information*
| Serving Size | 2 servings (1-1/3 cups each) |
| Calories | 376 |
Directions
- Combine broth, undrained tomatoes, pasta and Fleischmann's in medium skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
- Stir in spinach and cook 3 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 376 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 7 mg | 2% |
| Sodium | 540 mg | 22% |
| Carbohydrate | 46 g | 15% |
| Dietary fiber | 6 g | 26% |
| Sugars | 6 g | 1% |
| Protein | 16 g | 32% |
| Vitamin A | 60% | |
| Vitamin C | 26% | |
| Calcium | 21% | |
| Iron | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
0 reviews you can use for Spinach Walnut Penne for Two
Thank You!
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5391
* Required Field
next to ingredients in our recipes.
