Spinach-Cheddar Omelet Roll

(5 ratings)
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A baked omelet filled with spinach, Cheddar cheese and bacon and rolled for an elegant presentation

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 2 tablespoons fat free milk
  • 2 green onions, chopped
  • 1/8 teaspoon ground black pepper
  • 2 cups baby spinach leaves, chopped
  • 6 slices fully cooked bacon, chopped
  • 3/4 cup shredded reduced fat sharp or mild Cheddar cheese, divided (3/4 cup = 3 oz)

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  1. Preheat oven to 325°F. Spray 13x9-inch pan with cooking spray. Line with a piece of parchment paper. Spray paper with additional cooking spray.
  2. Combine Egg Beaters, milk, green onion and pepper in small bowl. Pour mixture into prepared pan. Cover with foil. Bake 15 to 20 minutes, or until eggs are set. Remove from oven; cool 15 minutes in pan on wire rack.
  3. Spray medium skillet with cooking spray. Heat over medium heat. Add spinach and bacon. Cook and stir just until spinach starts to wilt, about 1 to 2 minutes.
  4. Loosen egg mixture from sides of pan and carefully invert onto another piece of parchment paper. Carefully remove first piece of parchment paper. Sprinkle egg mixture evenly with 1/2 cup of the cheese. Place spinach mixture evenly over cheese. Starting with a short side, roll up jelly-roll fashion.
  5. Place omelet roll, seam-side-down, in center of baking pan. Sprinkle with the remaining 1/4 cup cheese. Bake 10 minutes, or until hot.
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Nutrition Information
Calories: 106 View complete nutrition information
Reviews (2)

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Overall Rating

jbakehouse November 12, 2013

Easy to prepare and tasty!! I added some white meat chicken for a dinner alternative as well!! Served with steamed carrots and steamed broccoli with cheese sauce, it made for a complete meal!! On another occasion, I made a garlic sauce to drizzle over and served with mashed potatoes. Not good at making sauces? Use Progresso's garlic dinner starter and just heat as a sauce!! Be creative!! After rolling jellyroll style, slice and add to biscuits or add a slice of ham and make sandwiches!!

The chef May 22, 2013

I am the worst at making omelettes, but my husband loves egg beater omelettes. I found this recipe yesterday and made it for him and he absolutely LOVED this. Needless to say, this will be a regular breakfast in my home!!