Spicy Thai Chicken Pizza on the Grill

Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Thai chicken grilled pizza gets a spicy kick from peanut butter combined with hoisin and Sriracha sauces topped with shredded chicken, cheese and carrot on a prebaked pizza crust

Ingredients
  • 1 prebaked pizza crust (12-inch)
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/4 cup Peter Pan® Crunchy Peanut Butter
  • 1/4 cup hoisin sauce
  • 2 tablespoons Sriracha sauce
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded carrot
  • Chopped cilantro, optional
 
Directions
  1. Preheat gas grill for medium heat.
  2. Brush bottom and top edge of pizza crust with oil. Stir together peanut butter, hoisin sauce and Sriracha sauce in small bowl; spread evenly over top of crust.
  3. Top with chicken; sprinkle with cheese and carrot. Grill 5 to 7 minutes or until crust is crisp and cheese melts, rotating pizza if needed for even heating. Sprinkle with cilantro, if desired. Cut into 6 slices.
I made This!

Share your experience now

Nutrition Information
Calories: 393 View complete nutrition information
Reviews (0)

Your review of Spicy Thai Chicken Pizza on the Grill

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating