Spicy Steak and Pepper Hoagies

(4 ratings)
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Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich

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  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips on sale
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    1 lb For $6.95 thru 2015-08-04

  • 1 large green bell pepper, cut into strips on sale
    1 local deals for
    yellow bell peppers
    Peppers Bell, Greenhouse
    14-OZ. PKG.
    1 ea For $0.99 thru 2015-08-04

  • 1 large onion, cut vertically into eight wedges on sale
    1 local deals for
    Onions Yellow/Brown
    Featured Item, Based on Regular In-Store Prices
    1 ea For $1.49 thru 2015-08-04
    Food Lion

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 6 hoagie rolls
  • 1 cup shredded reduced fat Colby Jack cheese on sale
    1 local deals for
    shredded cheese
    Sargento Colby Jack Cheese Fancy Shredded
    Loyalty Card Required, Selected Varieties Only
    2 For $5.00 thru 2015-08-04

  1. Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.
  2. Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.
  3. Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.
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Nutrition Information
Calories: 544 View complete nutrition information
Reviews (2)

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Anonymous June 11, 2013

This recipe is superb! Definitely deserves a try.

pat August 11, 2011

this is very quick, tasty and filling. Just the thing for busy people.