"this is very quick, tasty and filling. Just the thing for busy people."More
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips
- 1 large green bell pepper, cut into strips
- 1 large onion, cut vertically into eight wedges
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 6 hoagie rolls
- 1 cup shredded reduced fat Colby Jack cheese
Nutrition Information*
| Serving Size | 6 servings (1 sandwich each) |
| Calories | 544 |
Directions
- Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.
- Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.
- Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 544 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 5 g | 27% |
| Cholesterol | 76 mg | 25% |
| Sodium | 1028 mg | 43% |
| Carbohydrate | 64 g | 21% |
| Dietary fiber | 4 g | 17% |
| Sugars | 4 g | 0% |
| Protein | 40 g | 80% |
| Vitamin A | 11% | |
| Vitamin C | 45% | |
| Calcium | 39% | |
| Iron | 29% | |
About our Nutrition Information
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