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On Sale: | All Stores
20
PREP TIME
20
TOTAL TIME
4
INGREDIENTS
4.2 of 5 (17 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 cups frozen O'Brien potatoes with onions and peppers
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Nutrition Information*

Serving Size 6 servings (2/3 cup each)
Calories 177

View complete nutrition information

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese; let stand until cheese melts.
Nutrition Information close
Amount per Serving
Calories 177  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 5 g 23%
Cholesterol 20 mg 7%
Sodium 353 mg 15%
Carbohydrate 13 g 4%
Dietary fiber 2 g 8%
Sugars 1 g 0%
Protein 6 g 12%
Vitamin A   7%
Vitamin C   3%
Calcium   14%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
16 reviews you can use for Spicy Skillet Potatoes
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User Rating: 4 stars

When I first read this recipe I thought O'Brien was the brand name . After talking to my mother and learning it was a diced potatoes, I found them in the Ore Ida brand . I fixed this last night and my family really liked it . The grandkids came back for seconds . I will be making this again

Posted by: slickola | on 10/02/2012
User Rating: 5 stars

We are a "tater" lovin' family. The shortcut of frozen ingredients is certainly a great help for a working mom. I served with chicken and will preparing this week as a side with beef. Husband and kids asked me to make it again. This was great!

Posted by: texas tumbleweed | on 07/22/2012
User Rating: 5 stars

I have been on a peanut oil kick as of late, so I used peanut oil. Also, I like really spicy food, so I added some crushed red pepper flakes as well.

Posted by: MIke | on 07/22/2012
User Rating: 2 stars

Spicy Skillet Potatoes was easy to make but I found them to be way to spicy for me. I found between the canned diced tomatoes and chilies and chil powder, that the taste was just overwhelmingly burn your mouth hot. I would try this recipe again with plain canned tomatoes and no chili powder.

Posted by: DisneyNJ | on 07/22/2012
User Rating: 4 stars

loved this recipe everyone in the family enjoyed iy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Posted by: picky | on 07/22/2012
User Rating: 5 stars

My husband loves potatoes and spicy food so this recipe is perfect and delicious. I will make this one often. You can add ground beef to this and make a delicious casserole.

Posted by: Marylin | on 07/20/2012
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