"We are a "tater" lovin' family. The shortcut of frozen ingredients is certainly ..."More
Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 4 cups frozen O'Brien potatoes with onions and peppers
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Nutrition Information*
| Serving Size | 6 servings (2/3 cup each) |
| Calories | 177 |
Directions
- Heat oil in large nonstick skillet over medium-high heat. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese; let stand until cheese melts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 177 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 5 g | 23% |
| Cholesterol | 20 mg | 7% |
| Sodium | 353 mg | 15% |
| Carbohydrate | 13 g | 4% |
| Dietary fiber | 2 g | 8% |
| Sugars | 1 g | 0% |
| Protein | 6 g | 12% |
| Vitamin A | 7% | |
| Vitamin C | 3% | |
| Calcium | 14% | |
| Iron | 1% | |
About our Nutrition Information
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When I first read this recipe I thought O'Brien was the brand name . After talking to my mother and learning it was a diced potatoes, I found them in the Ore Ida brand . I fixed this last night and my family really liked it . The grandkids came back for seconds . I will be making this again
We are a "tater" lovin' family. The shortcut of frozen ingredients is certainly a great help for a working mom. I served with chicken and will preparing this week as a side with beef. Husband and kids asked me to make it again. This was great!
I have been on a peanut oil kick as of late, so I used peanut oil. Also, I like really spicy food, so I added some crushed red pepper flakes as well.
Spicy Skillet Potatoes was easy to make but I found them to be way to spicy for me. I found between the canned diced tomatoes and chilies and chil powder, that the taste was just overwhelmingly burn your mouth hot. I would try this recipe again with plain canned tomatoes and no chili powder.
loved this recipe everyone in the family enjoyed iy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My husband loves potatoes and spicy food so this recipe is perfect and delicious. I will make this one often. You can add ground beef to this and make a delicious casserole.
















