Spicy Crunchy Frank Bites

(2 ratings)
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Crushed potato chips are the secret to making this frank extra special for the big game. After all, there is no better way than this to serve franks as finger food. Recipe developed by George Duran

  • 1 tablespoon Fleischmann's® Unsalted-stick
  • 1 large onion, cut in half, thinly sliced
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon ground black pepper
  • Dash salt
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • PAM® Original No-Stick Cooking Spray
  • 2 pkgs (12 oz each) Hebrew National® Jumbo Beef Franks
  • 8 hot dog rolls
  • 2 ounces plain potato chips, crushed
  1. Melt Fleischmann's in medium skillet over medium heat. Add onion, sugar, pepper and salt; cook and stir 5 to 6 minutes or until onion is slightly browned. Add drained tomatoes; increase heat to medium-high and cook about 1 minute or until most of juices have evaporated. Place onion mixture in bowl; set aside.
  2. Spray same skillet with cooking spray and heat franks over medium-high heat 7 to 8 minutes. Meanwhile, toast rolls in toaster oven or under broiler.
  3. Assemble appetizers by placing some chips and 1 frank in each roll. Insert 3 long wooden picks across each frank evenly. Divide onion mixture evenly on franks. Cut each frank between wooden picks with serrated knife to make 3 separate pieces. Serve as a snack or hors d'oeuvres.
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Nutrition Information
Calories: 152 View complete nutrition information
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Big red September 06, 2016

U guys have the best hot dogs ever