Minutes Prep time: 20
Minutes Total time: 25
Servings: 8
Difficulty: easy
1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup Wish-Bone® Ranch Dressing
1 pkg (8 ct each) 10-inch flour tortillas, warmed
4 cups thinly sliced green leaf lettuce
1 cup shredded Cheddar cheese
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 222 mg | 22% |
| Carbohydrate | 47 g | 16% |
| Cholesterol | 29 mg | 10% |
| Total Fat | 29 g | 45% |
| Iron | 3 mg | 18% |
| Calories | 513 kcal | 26% |
| Sodium | 1162 mg | 48% |
| Protein | 15 g | 30% |
| Saturated Fat | 8 g | 39% |
| Sugars | 5 g | 1% |
| Vitamin C | 3 mg | 5% |
Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.
Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.
Repeat with remaining ingredients. Serve immediately.
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