Made this the other day, turned out fantastic. I seasoned my chicken breasts a bit more than the recipe calls for, used a combination of lemon-pepper seasoning, cracked black pepper, seasoning salt, and garlic salt. I also diced a portion of green bell pepper, a small sweet pepper, and some onion and added some minced garlic to the rice while browning. Substituted black beans for the ranch style beans, and added a small can of tomato sauce in addition to the diced tomatoes & chillies, and finally topped the entire dish with some sprinkled shredded mexican style cheese before serving.
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