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Click hereIngredients
- 1/3 cup (1/2 of 10-oz can) drained Ro*Tel® Original Diced Tomatoes & Green Chilies
- 1/2 pound ground chicken
- 1/4 cup shredded Cheddar cheese
- 1-1/2 teaspoons Pure Wesson® Canola Oil
- 2-1/2 tablespoons light mayonnaise
- 1/2 loaf French bread (1/2 loaf = 6 oz)
- 2 leaves green leaf lettuce
Nutrition Information*
| Serving Size | 2 servings (1 sandwich each) |
| Calories | 567 |
Directions
- Place 2 tablespoons drained tomatoes in small bowl; set aside. Combine remaining drained tomatoes, chicken and cheese in medium bowl. Shape mixture into 2 rectangle-shaped patties (5x3 inches), about 1/2-inch thick.
- Heat oil in medium nonstick skillet over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink in centers (165°F). Meanwhile, add mayonnaise to reserved tomatoes; stir together.
- Cut bread into 2 pieces, about 5 inches each. Cut each piece in half lengthwise. Spread tomato-mayonnaise mixture on cut sides of bread. Place 1 lettuce leaf on bottom half of each piece; top with chicken patty. Cover chicken with top halves of bread. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 567 | |
| % Daily Value* | ||
| Total fat | 25 g | 39% |
| Saturated fat | 7 g | 36% |
| Cholesterol | 112 mg | 37% |
| Sodium | 850 mg | 35% |
| Carbohydrate | 52 g | 17% |
| Dietary fiber | 3 g | 11% |
| Sugars | 4 g | 0% |
| Protein | 34 g | 68% |
| Vitamin A | 33% | |
| Vitamin C | 6% | |
| Calcium | 16% | |
| Iron | 24% | |
About our Nutrition Information
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