Spicy Chicken Sandwiches
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pound ground chicken
1/2 cup shredded Cheddar cheese
1 tablespoon canola oil
1/3 cup light mayonnaise
1 loaf (12 oz each) French bread
4 leaves green leaf lettuce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 168 mg | 17% |
Carbohydrate | 49 g | 16% |
Cholesterol | 112 mg | 37% |
Total Fat | 26 g | 40% |
Iron | 4 mg | 25% |
Calories | 559 kcal | 28% |
Sodium | 960 mg | 40% |
Protein | 33 g | 66% |
Saturated Fat | 7 g | 35% |
Sugars | 6 g | 1% |
Vitamin C | 4 mg | 7% |
Place 1/4 cup drained tomatoes in small bowl; set aside. Combine remaining drained tomatoes, chicken and cheese in medium bowl. Shape mixture into 4 rectangle-shaped patties (5x3 inches), about 1/2-inch thick.
Heat oil in large nonstick skillet over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink in centers (165°F). Meanwhile, add mayonnaise to reserved tomatoes; stir together.
Cut bread into 4 pieces, about 5 inches each. Cut each piece in half lengthwise. Spread tomato-mayonnaise mixture on cut sides of bread. Place 1 lettuce leaf on bottom half of each piece; top with chicken patty. Cover chicken with top halves of bread. Serve immediately.
Spicy Chicken Sandwiches