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  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pound ground chicken
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/3 cup light mayonnaise
  • 1 loaf (12 oz each) French bread
  • 4 leaves green leaf lettuce

Nutrition Information*

Serving Size 4 servings (1 sandwich each)
Calories 573

View complete nutrition information


  1. Place 1/4 cup drained tomatoes in small bowl; set aside. Combine remaining drained tomatoes, chicken and cheese in medium bowl. Shape mixture into 4 rectangle-shaped patties (5x3 inches), about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink in centers (165°F). Meanwhile, add mayonnaise to reserved tomatoes; stir together.
  3. Cut bread into 4 pieces, about 5 inches each. Cut each piece in half lengthwise. Spread tomato-mayonnaise mixture on cut sides of bread. Place 1 lettuce leaf on bottom half of each piece; top with chicken patty. Cover chicken with top halves of bread. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 573  
  % Daily Value*
Total fat 26 g 39%
Saturated fat 7 g 37%
Cholesterol 113 mg 38%
Sodium 880 mg 37%
Carbohydrate 53 g 18%
Dietary fiber 3 g 11%
Sugars 4 g  
Protein 34 g  
Vitamin A   34%
Vitamin C   7%
Calcium   16%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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