Spicy Chicken Sandwiches

(5 ratings)
Prep
Time
25 min.
Total Time 25 min.
Number Of
Ingredients
7
Servings4

Ground chicken patties, flavored with cheese and zesty tomatoes, are served in pieces of French bread with a tomato-mayo spread

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Ingredients
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pound ground chicken
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/3 cup light mayonnaise
  • 1 loaf (12 oz each) French bread
  • 4 leaves green leaf lettuce
Directions
  1. Place 1/4 cup drained tomatoes in small bowl; set aside. Combine remaining drained tomatoes, chicken and cheese in medium bowl. Shape mixture into 4 rectangle-shaped patties (5x3 inches), about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink in centers (165°F). Meanwhile, add mayonnaise to reserved tomatoes; stir together.
  3. Cut bread into 4 pieces, about 5 inches each. Cut each piece in half lengthwise. Spread tomato-mayonnaise mixture on cut sides of bread. Place 1 lettuce leaf on bottom half of each piece; top with chicken patty. Cover chicken with top halves of bread. Serve immediately.
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Nutrition Information
Calories: 573 View complete nutrition information
Reviews (3)

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THE TASTER May 19, 2013

I LOVE IT SEASONING THE MEAT IS A MUST SPICY ROTEL MAKES IT BETTER. AND I MIX TURKEY AND CHICKEN TOGATHER AND WAS GREAT. ITS QUICK AND EASY.

Tex September 13, 2012

These things are AWESOME! They are easy to make and taste great! I've found that I like to use the spicy Ro-tel when I make mine and toast some french bread to but them on, but other than that they are DELICIOUS the way they are! Never any left overs!

FOODe May 09, 2011

One word: Delicious! This recipe is my favorite one to date.The patties were a breeze to assemble (I would recommend using non-stick spray in the skillet - even a non-stick skillet) and cooking them was a snap. I did add salt, pepper, garlic powder and seasoning salt to the meat. I baked fresh French bread (from the can) and that made the meal that much more delicious. My kids added ketchup to their sandwiches (of course) but hubby and I enjoyed ours with the mayo spread. I will definitely be making this one again. Also, this recipe yielded 6 patties for me, so we have leftovers!