One word: Delicious! This recipe is my favorite one to date.The patties were a breeze to assemble (I would recommend using non-stick spray in the skillet - even a non-stick skillet) and cooking them was a snap. I did add salt, pepper, garlic powder and seasoning salt to the meat. I baked fresh French bread (from the can) and that made the meal that much more delicious. My kids added ketchup to their sandwiches (of course) but hubby and I enjoyed ours with the mayo spread. I will definitely be making this one again. Also, this recipe yielded 6 patties for me, so we have leftovers!