Spicy Black Bean Salsa

4
(126 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings12

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

Ingredients
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup whole kernel corn, frozen or canned
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional
 
Directions
  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.
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Nutrition Information
Calories: 32 View complete nutrition information
Reviews (40)

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Overall Rating

Crystal May 04, 2016

I have used this recipe several times and each time it is a hit! As others have said, it is great in a wrap. I put it in flour tortillas, add meat and refried beans. I then wrap it burrito style, deep fry it, and top it with enchilada sauce and sour cream. YUMMY!!!

Bluray March 24, 2016

This is ver yummy as written. I change it up by frying the corn till its blackened , black beans, ro-tel then I mix a little chipotle in adobo with sour cream, mayo

fOOTBALL moM November 16, 2015

GREAT RECIPE. I USE IT TO MAKE TACO SALADS OR JUST EAT AS A SIDE DISH!!!

Kirsten September 21, 2015

I have been making this for years and always get complements on it. People always ask for the recipe!

MamaSue August 21, 2015

There are a lot of black bean/corn salsa recipes out there, and this is by far the best. I always triple/quadruple the recipe, and increase the corn ratio a bit while decreasing the Ro-tel ratio (sorry - we do love Rotel but for this recipe less is more.) We eat it straight, scoop it up with chips, and bestbestbest is in a monterey jack flour tortilla quesadilla pan fried w a bit of butter. Heaven!

Juliette June 20, 2015

This recipe is easy and delicious. They whole family liked it. It's a great side for chicken, beef or fish.