Spaghetti with Chunky Tomato Meat Sauce
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
12 ounces dry spaghetti or favorite pasta, uncooked
1 pound ground round beef (85% lean)
1/2 cup chopped onion
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
1 tablespoon firmly packed brown sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 65 g | 22% |
Cholesterol | 46 mg | 15% |
Total Fat | 9 g | 14% |
Iron | 4 mg | 23% |
Calories | 457 kcal | 23% |
Sodium | 953 mg | 40% |
Protein | 25 g | 50% |
Saturated Fat | 3 g | 16% |
Sugars | 10 g | 1% |
Vitamin C | 16 mg | 27% |
Cook spaghetti according to package directions, omitting salt.
Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce, undrained tomatoes and sugar; stir well.
Simmer covered over medium-low heat 15 minutes or until hot. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.
Spaghetti with Chunky Tomato Meat Sauce