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On Sale: | All Stores
15
PREP TIME
30
TOTAL TIME
6
INGREDIENTS
4.4 of 5 (8 ratings)
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Ingredients

  • 12 ounces dry spaghetti or favorite pasta, uncooked
  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 2 cans (15 oz each) Hunt's® Tomato Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 tablespoon firmly packed brown sugar

Nutrition Information*

Serving Size 6 servings (1-1/2 cups each)
Calories 457

View complete nutrition information

Directions

  1. Break spaghetti in half. Cook according to package directions, omitting salt.
  2. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce, undrained tomatoes and sugar; stir well.
  3. Simmer covered over medium-low heat 15 minutes or until hot. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.
Nutrition Information close
Amount per Serving
Calories 457  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 46 mg 15%
Sodium 953 mg 40%
Carbohydrate 65 g 22%
Dietary fiber 6 g 25%
Sugars 10 g  
Protein 25 g  
Vitamin A   13%
Vitamin C   27%
Calcium   5%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Spaghetti with Chunky Tomato Meat Sauce
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User Rating: 5 stars

All I can say is, "YUM!" My boyfriend and I both savored every bite of this mouthwatering dish! The flavors from the onions, diced tomatoes, tomato sauce, ground beef and brown sugar blended together so deliciously. In fact, this sauce reminded me of the sauce at one of my favorite restaurants, and now I'm thinking that their secret ingredient may just be brown sugar! It added a perfect hint of sweetness to the sauce. And I loved that the diced tomatoes made the sauce nice and chunky. Not only was this recipe super tasty, it was incredibly quick and easy to make; I needed just one pan for the pasta and my trusty skillet took care of the sauce! We had enough left over for lunch the next day, and it was just as delicious re-heated. What a hearty, go-to recipe. I can't wait to make it again!

Posted by: Mom Generations | on 03/25/2011
User Rating: 5 stars

A comfort food classic! The fresh tomato taste of this sauce was a refreshing change to the jar spaghetti sauce that I typically use. My family loved it.

Posted by: FOODe | on 01/31/2011
 

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