Southwestern Chicken Queso Dip
Minutes Prep time: 10
Minutes Total time: 20
Servings: 28
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 20
Servings: 28
Difficulty: easy
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg (6 oz each) Oscar Mayer® Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 118 mg | 12% |
Carbohydrate | 2 g | 1% |
Cholesterol | 13 mg | 4% |
Total Fat | 3 g | 5% |
Iron | 1% | |
Calories | 56 kcal | 3% |
Sodium | 300 mg | 12% |
Protein | 4 g | 8% |
Saturated Fat | 2 g | 10% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 4% |
Mix all ingredients in microwaveable bowl.
Microwave on HIGH 6 to 7 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 3 minutes.
Serve with tortilla chips or assorted cut-up fresh vegetables.
Substitute 1/2 lb ground beef, cooked and drained, for the chopped chicken breast strips.
Dip also can be prepared using Mexican Velveeta.
Southwestern Chicken Queso Dip