Southwest Queso Dip
Minutes Prep time: 15
Minutes Total time: 15
Servings: 32
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 32
Difficulty: easy
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
1/2 cup Birds Eye® Sweet Kernel Corn
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Finely chopped red onion and tortilla chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 104 mg | 10% |
Carbohydrate | 3 g | 1% |
Cholesterol | 8 mg | 3% |
Total Fat | 3 g | 4% |
Iron | 0 | |
Calories | 47 kcal | 2% |
Sodium | 243 mg | 10% |
Protein | 2 g | 5% |
Saturated Fat | 2 g | 9% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 1% |
Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Sprinkle dip with onion and serve with tortilla chips, if desired.
Southwest Queso Dip