Southwest Potato Frittata for Two

Total Time
Number Of

Tomatoes, potatoes and cheese make this stove-top frittata a standout

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 2/3 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 1-1/4 cups frozen O'Brien potatoes with onions and peppers
  • 1-1/2 teaspoons Pure Wesson® Vegetable Oil
  • 1 cup Egg Beaters® Original
  • 1/4 cup shredded reduced fat Colby Jack cheese
  1. Spray 8-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
  2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
  3. Sprinkle with cheese. Cut in half to serve.
Cook's Tips

Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.

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Nutrition Information
Calories: 205 View complete nutrition information
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