I enjoyed this recipe because it was easy to make and tasted good. However, it didn't "WOW" me. I appreciate that it is a "healthier" recipe but the Egg Beaters weren't quite eggy-tasting enough for me. But, that being said, both my husband and I did like it and agreed that it's a really yummy comfort-food type dish. I also loved that it can be made all in one skillet, making clean-up ever-so-easy! The Ro*Tel and the O'Brien potatoes really make a great taste combo as well.
One other thing to note: It took me longer than 7 minutes for my frittata to set. I'd say it took more like15 for me. I watched it very carefully so that it would not over-cook; I don't know if my burner temp is just lower than most or what. But, even though it took me longer to cook, it still tasted very good!