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On Sale: | All Stores
20
PREP TIME
20
TOTAL TIME
3
INGREDIENTS
3.3 of 5 (27 ratings)
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Ingredients

  • 1 pkg (7.25 oz each) macaroni and cheese dinner
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Nutrition Information*

Serving Size 5 servings (1 cup each)
Calories 308

View complete nutrition information

Directions

  1. Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.
  2. Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Add beef mixture to prepared macaroni and cheese; stir to combine.
Nutrition Information close
Amount per Serving
Calories 308  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 17%
Cholesterol 59 mg 20%
Sodium 517 mg 22%
Carbohydrate 31 g 10%
Dietary fiber 2 g 7%
Sugars 5 g 1%
Protein 25 g 49%
Vitamin A   4%
Vitamin C   5%
Calcium   7%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for South-of-the-Border Mac 'n Cheese
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User Rating: 3 stars

This recipe needs to be reworked. I made something similiar. I browned a lb. ground chuck with one small onion. I seasoned the ground chuck with garlic salt. After draining, I added 2 tbs of tamato paste. Then I added one can of Ro-Tel, one can of mushroom soup, cooked macaroni (one cup raw) and about 1/2 lb Velveeta cheese. (Next time I will also put green peppers in). My husband really liked this and it was easy.

Posted by: GrannyLola | on 10/18/2012
User Rating: 1 stars

I cook this but use what ever pasta i have at the time and use velvetta cheese instead of the box stuff

Posted by: Pam | on 05/13/2012
User Rating: 4 stars

Loved it, but would have added a little bit of cheese to it. SO easy and not bad on the calories!

Posted by: Mandi | on 01/10/2012
User Rating: 4 stars

It has great flavor! Everyone loved it. I would maybe like a little more pasta next time.

Posted by: Anonymous | on 08/29/2011
User Rating: 4 stars

I only had kraft Velveeta cheese shells, and I also added 1 teaspoon of Garlic and about a 1/2 cup of green onions, and a hint of curry! This was easy, fast and a great meal for a family of five! My kids went nuts for ....now we have it once a week! Also a great side dish for family gatherings!

Posted by: causemomsaid | on 06/13/2011
User Rating: 3 stars

I cooked this for my Fiancee and I as a quick meal after Church activities.....I thought it was really good but He didn't care for it to much, said it didn't have enough taste....I think next time I'll through in some onion and tomato paste

Posted by: Bnana | on 04/18/2011
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