April 19, 2024
Sopa de Fideos con Pollo
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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2 tablespoons vegetable oil
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7 ounces dry angel hair fideo, uncooked
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1 medium poblano or green bell pepper, seeded, chopped
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1 small jalapeno or Serrano pepper, seeded, chopped
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1/2 cup chopped onion
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6 cloves garlic, finely chopped
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1 can (8 oz each) Hunt's® Tomato Sauce
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6 cups water
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2 tablespoons caldo con sabor de pollo (chicken bouillon)
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2 cups shredded cooked chicken
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1/4 teaspoon Sazon seasoning
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2 tablespoons chopped fresh cilantro
Sopa de Fideos con Pollo
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 42 mg | 14% |
| Total Fat | 9 g | 13% |
| Iron | 2 mg | 11% |
| Calories | 291 kcal | 15% |
| Sodium | 1229 mg | 51% |
| Protein | 19 g | 38% |
| Saturated Fat | 2 g | 9% |
| Sugars | 4 g | 0 |
| Vitamin C | 42 mg | 70% |
Directions
Directions
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Step one
Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
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Step two
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Preparation images
Sopa de Fideos con Pollo
Nutrition information
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