Snow-Capped Cranberry Cashew Popcorn
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 8
Difficulty: easy
1 bag (76.3 g each) Orville Redenbacher's® Gourmet® Light Butter Microwave Popcorn
3/4 cup dried cranberries or cherries
3/4 cup salted cashews
1 cup white chocolate chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 34 g | 11% |
Cholesterol | 0 | |
Total Fat | 14 g | 22% |
Iron | 1 mg | 5% |
Calories | 262 kcal | 13% |
Sodium | 113 mg | 5% |
Protein | 4 g | 7% |
Saturated Fat | 7 g | 35% |
Sugars | 24 g | 2% |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels.
Place popped corn in large microwave-safe bowl. Spread dried cranberries, cashews and morsels evenly over popped corn; toss.
Microwave on HIGH 30 to 45 seconds. Toss to coat popcorn mixture with melted morsels. Let stand 15 minutes; toss again. Serve or store in tightly sealed container.
Snow-Capped Cranberry Cashew Popcorn