Smoky Beef and Rice Skillet

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Hebrew National Franks pair up with Hunt's Fire Roasted Tomatoes and ground beef to make a delicious rice skillet

Sale items for:
Ingredients
  • 1 pound ground round beef (85% lean) on sale
    3 local deals for
    Beef
    Beef Regular Ground
    Market Pantry Ground Beef
    1 lb For $2.99 thru 2015-07-04
    Target

    Beef Lean Ground
    Fresh lean
    1 lb For $3.79 thru 2015-07-04
    Aldi

    Beef Lean Ground
    Loyalty Card Required
    1 lb For $4.99 thru 2015-07-04
    Tops Markets

  • 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick on sale
    1 local deals for
    Hebrew National Beef Franks
    Hebrew National Cocktail Beef Franks
    , Selected Varieties Only, Loyalty Card Required
    2 For $8.00 thru 2015-07-04
    Tops Markets

  • 1/2 cup frozen chopped green bell pepper
  • 1/2 cup frozen chopped onion
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) lower sodium beef broth
Directions
  1. Cook beef and franks in 12-inch skillet over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink; drain.
  2. Add all remaining ingredients; bring to a boil. Cover; reduce heat to medium-low and cook 15 minutes or until rice is tender. Uncover skillet; cook 3 minutes longer or until liquid is absorbed.
I made This!

Share your experience now

Nutrition Information
Calories: 516 View complete nutrition information
Reviews (1)

Your review of Smoky Beef and Rice Skillet

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Quicky September 28, 2011

This was so quick and easy! Was very good, but was just a meal my husband and I liked, my boys are picky and didint like the peppers, onions and tomatoes. Would have again!