15
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4 of 5
(1 ratings)
"This was so quick and easy! Was very good, but was just a meal my husband ..."More
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Ingredients
- 1 pound ground round beef (85% lean)
- 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
- 1/2 cup frozen chopped green bell pepper
- 1/2 cup frozen chopped onion
- 1 cup long-grain white rice, uncooked
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (14 oz each) lower sodium beef broth
Nutrition Information*
| Serving Size | 4 servings (1-1/2 cups each) |
| Calories | 516 |
Directions
- Cook beef and franks in 12-inch skillet over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink; drain.
- Add all remaining ingredients; bring to a boil. Cover; reduce heat to medium-low and cook 15 minutes or until rice is tender. Uncover skillet; cook 3 minutes longer or until liquid is absorbed.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 516 | |
| % Daily Value* | ||
| Total fat | 23 g | 35% |
| Saturated fat | 9 g | 45% |
| Cholesterol | 88 mg | 29% |
| Sodium | 797 mg | 33% |
| Carbohydrate | 45 g | 15% |
| Dietary fiber | 3 g | 11% |
| Sugars | 3 g | 0% |
| Protein | 31 g | 63% |
| Vitamin A | 4% | |
| Vitamin C | 21% | |
| Calcium | 7% | |
| Iron | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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