Smoked Sausage Minestrone
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
1 medium zucchini, sliced 1/4-inch thick
1/2 cup dry small shell macaroni, uncooked
4 ounces smoked sausage, cut in half lengthwise, sliced 1/4-inch thick
1 can (8 oz each) Hunt's® Stewed Tomatoes, undrained, cut up
1 cup tomato-vegetable juice
3 tablespoons grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 85 mg | 8% |
Carbohydrate | 18 g | 6% |
Cholesterol | 20 mg | 7% |
Total Fat | 10 g | 15% |
Iron | 2 mg | 8% |
Calories | 196 kcal | 10% |
Sodium | 799 mg | 33% |
Protein | 9 g | 18% |
Saturated Fat | 3 g | 17% |
Sugars | 6 g | 1% |
Vitamin C | 28 mg | 47% |
Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni; return to a boil. Reduce heat to low. Cook 8 minutes or until macaroni is tender, stirring occasionally.
Stir in sausage, undrained tomatoes and tomato-vegetable juice; cook 5 minutes or until hot, stirring occasionally.
Sprinkle with cheese just before serving.
Smoked Sausage Minestrone