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  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 cup water
  • 1 medium zucchini, sliced 1/4-inch thick
  • 1/2 cup dry small shell macaroni, uncooked
  • 4 ounces smoked sausage, cut in half lengthwise, sliced 1/4-inch thick
  • 1 can (8 oz each) Hunt's® Stewed Tomatoes, undrained, cut up
  • 1 cup tomato-vegetable juice
  • 3 tablespoons grated Parmesan cheese

Nutrition Information*

Serving Size 4 servings (1-1/4 cups each)
Calories 197

View complete nutrition information


  1. Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni; return to a boil. Reduce heat to low. Cook 8 minutes or until macaroni is tender, stirring occasionally.
  2. Stir in sausage, undrained tomatoes and tomato-vegetable juice; cook 5 minutes or until hot, stirring occasionally.
  3. Sprinkle with cheese just before serving.
Nutrition Information close
Amount per Serving
Calories 197  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 4 g 18%
Cholesterol 20 mg 7%
Sodium 787 mg 33%
Carbohydrate 18 g 6%
Dietary fiber 2 g 8%
Sugars 6 g  
Protein 9 g  
Vitamin A   22%
Vitamin C   47%
Calcium   10%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Smoked Sausage Minestrone
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User Rating: 2 stars

As soon as I saw how this was turning out I had to start modifying it. This recipe needed lots of work.....

Posted by: LD | on 10/29/2012
User Rating: 4 stars

I tweeked the recipe. Instead of a can of stewed tomatoes, I used tomatoes w/ green chilies,added a small onion,garlic powder, celery and mushrooms. A touch of sea salt. Delcious.

Posted by: LostDogg | on 10/07/2011
User Rating: 4 stars

Very easy recipe to make, a little on the bland side. Added some chopped onion and garlic sauted to it and improved the taste. Used Hunts "Diced Tomatoes" and made the process even faster. Great with some crusty sourdough bread.

Posted by: dan93277 | on 10/06/2011
User Rating: 1 stars

I thoughgt this was very bland--and I even used twice as much sausage as the recipe called for.

Posted by: Sandi | on 10/06/2011




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