Slow Cooker Vegetable Pork Stew

4
(11 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Pork and vegetables slow-cooked together with herb pasta sauce for a delicious one-dish meal

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Directions
  1. Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
  2. Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.
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Nutrition Information
Calories: 342 View complete nutrition information
Reviews (7)

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Kat February 16, 2014

I never write reviews, but I have made this dish twice and it is delicious. It is such a nice alternative to beef stew. I do use no salt tomato sauce to keep the sodium content lower and I add a box of frozen cut green beans the last hour and a half. It is a great meal, especially on a cold winter night. Enjoy!!!

Cindy January 24, 2014

My 11 months old love this recipes.

chuft July 21, 2012

excellent...leave out sugar

Super Easy July 19, 2012

One of the easiest meals to prep and prepare. Tasted super delish and made for a hearty one dish meal.

el Bob May 26, 2012

Very nice complete meal for so simple a combination of ingredients! 7yr old liked it, picky eater liked it too. We used high on the crockpot and it was cooked in 4.5 hrs no problem. I would never have thought of a red sauce with pork, but it was very good.

Kate November 12, 2011

WONDERFUL!!!!! I never got so many great complements from my 14 year old son. Thanks!!!!!