Slow Cooker Beer-Braised Brisket

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings8

Slow cooker beef recipe of brisket cooked in an onion beer sauce for beer braised brisket to slice and serve on sesame seed buns

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 3 pounds flat-cut beef brisket
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper
  • 2 cups thinly sliced yellow onion
  • 2 tablespoons coarsely chopped garlic
  • 1 cup dark stout beer
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 tablespoons firmly packed brown sugar
  • 8 hamburger buns with sesame seeds, toasted
 
Directions
  1. Spray inside of 4-quart slow cooker and large skillet with cooking spray. Heat large skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
  2. Add onion and garlic to skillet; cook until fragrant. Add beer, stirring to loosen brown bits from bottom of skillet. Add tomato paste and brown sugar to skillet; stir until blended. Pour mixture over beef in slow cooker.
  3. Cover; cook on LOW 8 hours or HIGH 4 hours. Transfer beef to cutting board and cut into slices. Stir remaining 1/4 teaspoon salt into sauce. Serve beef on buns with sauce spooned over beef or for dipping.
Cook's Tips

Serve Alexia® Sweet Potato Fries with the sandwiches.

Cook's Tips

Serve Alexia® Sweet Potato Fries with the sandwiches.

I made This!

Share your experience now

Nutrition Information
Calories: 661 View complete nutrition information
Reviews (4)

Your review of Slow Cooker Beer-Braised Brisket

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

angel October 30, 2015

this was not hard to do but tasted like it did take a long time

Scott L October 26, 2015

Pretty simple to make and it was pretty good the first time I made it. I may start tweaking it a little, but again, as is, it was a hit.

Thomas October 22, 2015

Great beer-braised brisket, very simple to make and is one of the tastiest dishes around the slow-cooker.

Bill September 18, 2015

Good!